branch brunch - hommies time: steamed rice with stir fried baby bok choy- flavoured by thick anchovies stock, few of satay flavoured grilled chicken pieces and plenty of sambal pemuda dip (thanks to syakira)
noon sneaking snacking: some almond with dried cranberries, fresh blueberries (thanks to rozy)
evening: a half of a chicken kebab + a feta and spinach puff (thanks to soleh)
ah yes, plenty of h2o.
my gratitude---alhamdulillah. Allah has sent His blessings in these sharing of food moments, they touches the heart deeply and they touches the stomach as well. teehee. burp~~Alhamdulillah.
*jazakunallahu khair to everyone that shares everything with me. anything of any sort (not only food~). may Allah bless us all. ameen.
bok choy.abah's fave~
2 comments:
http://mydietitianandme.com/wp-content/uploads/2011/01/Baby-Bok-Choy.png
(image source. thank you) :)
wah, sronok nya hari2 ade org masak~
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